FiveMe Fresh
Shore to Door: Mangalore’s Freshest Catch Delivered.
Straight from the Mangalore Harbour to your kitchen. We procure the freshest fish, you book by evening from our catalog, we deliver next morning. No chemicals, no freezing.
How It Works
The FiveMe Promise: Freshness Preserved.
From Shore to Door
Sourced Daily
Our team waits at the Mangalore docks everyday. We select only the premium export-quality catch the moment the boats come in. No stock is held over for freezing ever.
You Book by Evening
At 5:00 PM, we update our “Fresh Catch” catalog on WhatsApp. You browse the live inventory and secure your cuts before 10:00 PM.
Delivered by Noon
Your fish is cleaned, cut to preference, packed in food grade plastic, insulated and moisture-proofed, labelled, and delivered to your doorstep by 11:30 AM the same day.
Fresh, Clean, Tested — Every Single Day
Zero formalin, zero ammonia, net-weight billing, and 0–4°C chilled handling. You get only clean, chemical-free, fresh meat.
Menu
Mangalore’s Favorite seafood.
What you deserve
Anjal (Seer Fish)
Premium large slices, perfect for Tawa Fry.
Manji (Pomfret)
White, delicate meat. Cleaned and gutted for curry.
Yetti (Prawns)
Fresh, bigger sizes chosen, premium varieties on offer.
Bangude (Mackerel)
The staple of Mangalore. Rich in Omega-3.
Squid(Bondas)
The special treat. Ready for a ghee roast?
%
Chemical-Free
Happy Clients
%
Frozen Stock
Locations
FiveMe Fresh
Why Choose Us?
Chemical Free
Zero tolerance for Formalin or Ammonia. We test our batches.
Net Weight Billing
You pay for the meat you eat. We weigh the fish after cleaning and cutting, not before.
Chilled, Never Frozen
Our fish is kept at 0-4°C in chiller units while cutting, cleaning and packaging, maintaining the “fresh catch” texture that frozen fish can never have.